Updated! During the months of July, August, and September, cooking classes will be offered the following days:

• Wednesday July 14th, 2010
• Wednesday July 28th, 2010
• Wednesday August 11th, 2010
• Wednesday August 25th, 2010
• Wednesday September 8th, 2010
• Wednesday September 22nd, 2010

All classes begin at 6:30 p.m. The cost per person is $80. This includes the cooking classes led by chef/owner Nelson Urteaga, as well as 2 4oz. glasses of wine, a signed apron, and copies of all recipes prepared in class.

At the end of the classes, participants will enjoy a dinner of the dishes prepared during class. In addition, we will provide information on the art of cooking, table setting, wine serving, and a general question-and-answer period on cooking related subjects.

Menu for July 14th and 28th

Appetizer

Crabcake  with jalapeno-lime mayonnaise

Soup

Tomatillo soup with cilantro and orange

Salad

Corn, tomato, crab meat and avocado salad

Main Course

Chilies Rellenos with tomato garlic sauce and cheddar cheese

Served with Mexican rice

Dessert

Caramel coated tortillas

Menu for August 11th and August 25th

Appetizer

Polenta and tomato fondue

Soup

Cool apple and buttermilk soup, with vegetables and fresh dill

Main Course

Salmon in Vermouth sauce

Cheese risotto

Dessert

Poached pears with raspberry caramel sauce

Menu for September 8th and September 22nd

Appetizer

Smoked bacon and mushrooms in puff pastry

Soup

Cream of butternut squash

Salad

Tomato and bread salad with fresh basil and Parmesan cheese

Main Course

Spanish paella

Dessert

Peach and berry shortcake with warm cream sauce

Don’t Miss Out

Call (306)492-4804 today to reserve your spot!