The Hole in the Wall’s cuisine is Canadian continental, with a Latin American influence. On our menu, every dish is a unique combination of flavours you’ll not find anywhere else.
We offer two ways to enjoy our food. You may order from our menu à la carte, or, for more variety, combine your selections within our El Presidente or El Dictador tasting menus at the end of this page. These customizable options will give you and your guests the opportunity to experience the full range of our menu.
Bocaditos / Appetizers
Campecinos
Four sweet prunes wrapped in cheese and bacon and broiled to perfection.
$12.00
Bolsa de Plata
Four jalapeño cheese “money bags” baked in phyllo dough and served with our spicy salsa.
$12.00
Higados
Freshly prepared spiced chicken livers sautéed in fresh lemon and butter. They’ll melt in your mouth!
$14.00
Empenadas
Freshly baked puffed pastry filled with a delicate mixture of beef, spices, raisins and vegetables. Four empenadas served with our home made spicy salsa.
$12.00
Papa de Lima
Slices of boiled potato smoothed in melted goat-cheese puréed with exotic South American spices. A mouth-watering beginning to your evening at the Hole in the Wall.
$12.00
Pastelitos
Four Pastelitos layered with jalapeño, brie cheese and apricot, lightly baked in puff pastry. Delicate and tasteful!
$12.00
Canastas
Four baked phyllo dough cups filled with goat cheese, pine nuts, and sun-dried tomatoes.
$12.00
Ceviche
Fresh seafood marinated in lemon with red onions, red peppers, cilantro and jalapeño. A must in every Latin American party!
$16.00
Mariscos
Five sweet tender raw scallops marinated in lemon and cilantro, served with a roasted red pepper sauce.
$14.00
Oysters Florentine
Five delicious oysters prepared with a creamy spinach dressing. A favorite on our menu!
$15.00
Fresh Mussels
Fifteen freshly steamed mussels, prepared in a white wine sauce with cream, shallots, garlic and chives.
$17.00
Conchitas a la Parmesan
Four grilled scallops served on the shell, prepared with parmesan cheese, butter and drizzled with brandy.
$14.00
Camarones con Patata
Three freshly prepared shrimp, marinated in Tequila, garlic and lemon and served on a potato compote.
$15.00
Plato de Bocaditos
Sample Appetizer Platter for two: your choice of any three of our delicious appetizers
$24.00
Add $12.00 for each additional person. Please note that we cannot accommodate multiple platters per table.
Meat and Poultry Entrées
All entrées include our soup of the day and Hole in the Wall signature salad.
Bistek
Eight ounce tender Sterling Silver Filet Mignon, grilled to your preference and served with our traditional “Pico de gallo” salsa.
$42.00
Cordero con Pesto
Marinated rack of Canadian Lamb covered in Pesto, Dijon Mustard and Garlic; tenderly broiled in its own juices. A delicacy to remember us by.
$45.00
Costilla de la Casa
The House Specialty! We are indeed very proud to serve you our tasty and tender Canadian Baby Back Ribs marinated in our own special spices, finished with lots of fresh lemon!
$38.00
Perdis
Two roasted Quail, stuffed with dried fruit and served with a roasted sweet red pepper and red wine sauce.
$36.00
Pollo Escondido
Grilled tender chicken breast stuffed with spinach, Brie cheese, sundried cranberries, wrapped in pastry and served with a sundried tomato and feta cream sauce.
$38.00
Pecho de Pato
Roasted breast of duck, served with a delicate carmelized shallot and caper sauce.
$38.00
El Conquistador
Half a rack of our tender Baby Back Ribs and four “Camarones con Salsa de Ajo”.
$40.00
Pescado / Seafood Entrées
All entrées include our soup of the day and Hole in the Wall signature salad.
Camarones con Queso
Six shrimp, sautéed in garlic, shallots and lemon, make the contrast of roasted sweet potato purée and blue cheese a decadent combination.
$40.00
Camarones don Salsa de Ajo (Our favorite shrimp special!)
Six shrimp delicately tossed in fresh lime and garlic, sautéed with jalapeño, ancho chilies, diced peppers, onions, cilantro and finished in Tequila butter. Arriba!
$40.00
Mariscos
Six tender sea scallops sautñed in garlic lemon butter, tossed in a sauce of capers, shallots and sun-dried tomatoes. Melt in your mouth!
$40.00
Salmon
Fresh Pacific salmon, pan-fried and drizzled with a delicious dill and Vermouth cream sauce. A delicious seafood experience!
$38.00
Orange Roughy
Delicate New Zealand white fish, pan fried with fresh orange juice, white wine, and tarragon.
$36.00
Oysters Florentine
Eight broiled oysters in their shells, prepared in a white wine sauce with spinach, caramelized shallots and drizzled with parmesan cheese.
$42.00
Menu de Fiesta
(Parties of two or more; requires consent of all persons at your table.)
This is your opportunity to be the chef! Create with us, using only the freshest ingredients, the ultimate taste experience of your favorites, and our best. Mucho gusto! You choose three appetizers to begin your Fiesta! Next… our Sopa del Dia, prepared fresh daily. Continue your Fiesta with our Hole in the Wall signature salad. Then your Fiesta continues with your choice of the entrées, served on platters, accompanied by Chef’s choice of Starch and Fresh Vegetables. Save room, because there is still home made Dessert and coffee or tea to follow!
El Presidente
~ 3 appetizers of your choice
~ Sopa del Dia
~ Hole in the Wall signature salad
~ Main course: Your choice of any three entrées (excluding El Conquistador)
~ Dessert
~ Coffee or Tea
$70.00 per person
El Dictador
~ 3 appetizers of your choice
~ Sopa del Dia
~ Hole in the Wall signature salad
~ Main course: Your choice of any two entrées (excluding El Conquistador)
~ Dessert
~ Coffee or Tea
$65.00 per person
Chef’s Choice of El Presidente
~ Let Chef Nelson choose your 3 Appetizers and 3 Entree Selections, accompanied by our Sopa del Dia, Signature Salad, Dessert, Coffee/Tea and a complimentary glass of Wine.
You will be pleasantly surprised!
$75.00