Bocaditos / Appetizers
Pescado / Seafood
All entrées include a freshly baked biscuit, sopa del dia, feature salad, housemade sorbet, chef’s choice of sides and vegetables.
Camerones con Queso 49 Large prawns sautéed in garlic, shallots, lemon and gorgonzola cheese served with a sweet potato purée.
Camerones con Salsa de Ajo 49 Large prawns tossed in lime and garlic, sautéed with jalapenos, sweet peppers, onions, cilantro and tequila butter.
Vieiras 49 Large and tender sea scallops sautéed in garlic, lemon, butter, capers, shallots and sundried tomato.
Oysters Florentine *seasonal 55 Broiled oysters on the half shell, prepared in a white wine sauce with spinach, caramelized shallots and topped with parmesan cheese.
Chilean Bass * seasonal 55 Chilean sea bass filet, pan seared with a Madagascar vanilla bean and saffron mussel cream sauce
Meat and Poultry
All entrées include a freshly baked biscuit, sopa del dia, feature salad, housemade sorbet, chef’s choice of sides and vegetables
Costilla de la Casa 45 The house specialty! We are very proud to serve our tasty and tender Canadian baby back ribs, marinated with special spices and finished with lots of fresh lemon!
Bistek 49 An eight ounce Alberta Sterling Silver filet mignon, grilled to your preference and served with a Courvoisier demi-glace
Cordero con Pesto 55 Marinated rack of Canadian lamb crusted in pesto, Dijon mustard and garlic, tenderly roasted in its own juices
Pollo Escondido 45 Chicken breast stuffed with spinach, sundried berries, cheese and mushrooms, wrapped in puff pastry and finished with a sundried tomato cream sauce
Pecho de Pato 45 A perfectly roasted duck breast served with a delicate garlic, raspberry and red wine reduction
El Conquistador 47 Half a rack of our famous Costilla de la Casa accompanied by our Camerones con Salsa de Ajo, an excellent combination!
Menu de Fiesta!
Our signature dinning style! With such a variety of flavors in our menu, why not experience more of them? Take part in a multiple course, platter style tasting menu, guaranteed to satisfy! Experience the Hole in the Wall the way it’s meant to be!
El Presidenté: $85 per person
Three appetizers of your choice Sopa del Dia Hole in the Wall signature salad Main Course: your choice of any three entrées (excluding El Conquistador) Dessert Coffee or Tea
El Dictador: $80 per person
Three appetizers of your choice Sopa del Dia Hole in the Wall signature salad Main Course: your choice of any two entrées (excluding El Conquistador) Dessert Coffee or Tea
Chef’s Choice $95 per person
Enjoy a complimentary glass of wine and let Chef Nelson Urteaga choose your three appetizers and three entrées using the freshest of ingredients and prepare to be pleasantly surprised!