Hole in the Wall Restaurant
and Melipal Winery, Mendoza, Argentina
Winery Dinner
Thursday, 5 November, 2009 (6:30 p.m.)

Appetizers

Paired with: Torreon de Paredes Cabernet Sauvignon Rosé 2007 (Chile)

Campecinos

Stuffed sweet prunes wrapped in cheese and bacon and broiled to perfection.

Canastas

Baked phyllo dough cups filled with goat cheese, pine nuts and sun-dried tomatoes.

Empenadas

Freshly baked puffed pastry filled with a delicate mixture of beef, spices, raisins and vegetables, served with our home made spicy salsa.

Chef’s Sopa Del Dia

Paired with: Melipal Malbec 2006 (Argentina)
Cream of butternut squash with a hint of ginger and Grand Marnier.

Hole in the Wall Signature Salad

Paired with: Wild South Marlborough Sauvignon Blanc 2008 (New Zealand)
Fresh spring greens, red onions and roasted almonds drizzled with olive oil dressing and accompanied by freshly baked savory cheesecake.

Sorbet

To cleanse your palate before main course we serve you our homemade sorbet in lemon-lime and strawberry-Sea Buckthorn berry flavour.

Main Course

Paired with: Melipal Malbec Reserve 2006 (Argentina)

Cordero con Pesto

Marinated Saskatchewan lamb chops covered in pesto, Dijon mustard and garlic; tenderly broiled in its own juices.

and

Camarones con Queso

Prawns, sautéed in garlic, shallots and lemon, make the contrast of roasted sweet potato purée and stilton blue cheese a decadent combination!

Above entrées are served with Northern Saskatchewan wild rice pilaf, and fresh roasted potatoes.

Dessert Del Dia

Paired with: Torreon de Paredes Reserve Late Harvest 2006 (Chile)
To complete your meal we offer you your choice of dessert:

B.C. Pear

Fresh B.C. pear, poached and marinated in a seasoned chardonnay.

Apple Torti

Freshly baked apple torti prepared with sundried cranberries and served with a warm cream sauce.

Fresh ground, fresh brewed coffee or our selection of teas.

By reservations only: Phone (306) 492 4804. $75. per person (includes gratuities, excludes taxes).